Yi Dian Hong Little Bit of Red Ripe Puerh Tea Mini Cake 2011 fish Just across the border from

Just across the border from the famed Darjeeling region of India

Great hot or iced

Ingredients: Oregon Grown Chamomile

If you are a fan of purple black teas

Yi Dian Hong Little Bit of Red Ripe Puerh Tea Mini Cake 2011 fish Just across the border fromOur 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, with an addition of 30% "gong ting" grade tea to make it more tippy and flavorful! Fermentation level is medium, so this cake still has a little bite to it and more room for improvement with aging. The fermentation "dui wei" flavor is mostly dissipated and the taste will gradually improve over the years to