Greenock Creek Apricot Block 2003 Barbecue It adds a rich and

It adds a rich and savory flavor to dishes and helps to enhance the natural flavors of ingredients

The picture show 2 pork cutlets

They can be grilled

It goes without saying that readers should go back and take a look at my reviews of the Saint-Cosme 2007s (issue #185)

Greenock Creek Apricot Block 2003 Barbecue It adds a rich andThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95