Sage Fresh Weight:10 g Cut the sprouts in half

Cut the sprouts in half

You should water your poinsettia plant when the soil is noticeably dry

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

And while we remember mulberry having a short season of a few weeks

Sage Fresh Weight:10 g Cut the sprouts in halfSage is a staple across the Mediterranean region. A popular culinary herb though use it sparingly owing to its strong flavour. Sage is an herb that is prized for its strong herbal aroma and sweet earthy flavor. It is used in savory recipes. Sage has a unique flavor that brings warmth and complexity to dishes. It works well when combined with other herbs. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.