2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml allowing grapes to ripen gradually

allowing grapes to ripen gradually through the end of October

Oakville 86% and St Helena 14%

We recommend that it is served at 12-14°C ( 54-57°F) to fully enjoy its bouquet and flavour

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak

2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml allowing grapes to ripen graduallyVariety: Pas Soil: Granitic 250 year old vineyard Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in raul winepresses and aging in old barrels, stainless steel and earthenware amphora. Unfined, unfiltered wine. 30 ppm total sulfur.