Our South: Black Food Through My Lens - A Cookbook Binding:Hardcover "--Lauren Ho
Our South: Black Food Through My Lens - A Cookbook Binding:Hardcover "--Lauren Ho2025 JAMES BEARD AWARD WINNER, U. S. Foodways 2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe.
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