Bunching Onion, Japanese Potted plants Water the plant every alternate

Water the plant every alternate day with half a cup (125ml) of water

lemon juice

Its leaves and stalks can be stir fried

Celery is actually used in a lot of Asian stir-fried dishes since it cooks quickly

Bunching Onion, Japanese Potted plants Water the plant every alternateBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though