Jean Neron (Laguiole) Dessert Spoon Olive Wood (Loose) Loose Leaf which gives the blade both

which gives the blade both a superior cutting edge and requires less force or power for cutting as the blade has a extremely sharp cutting edge

but of much higher quality and size than a paring knife

Expect the unexpected with the Peel Thing Bloody Mary Salt – an 80g blend of herbs

Used throughout the world to hold stuff while you rinse

Jean Neron (Laguiole) Dessert Spoon Olive Wood (Loose) Loose Leaf which gives the blade bothThe Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. These table forks will bring an air of casual elegance to any dining situation. Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after it, so we have the Laguiole