VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) tuna belly Tasting: Deep ruby color with

Tasting: Deep ruby color with a high color intensity

orange sweetness and bitter herbal undertones

elegant and crystal clear

with an extraordinary scent of herbs

VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) tuna belly Tasting: Deep ruby color withCamembert de Normandie was invented at the time of the French Revolution, by a peasant woman named Marie Harel, who following the suggestions of a priest fleeing from the well known region of Brie. It was Napoleon III, after years, who went to Camembert had the opportunity to taste it and to appreciate it so much to give the cheese a name: that of the village where it was produced Origin: France Raw Material: Pasteurized cows milk. Tasting: Refined