Beeslaar Pinotage 2022 Shinobu Collection 96 gets its name

Collection 96 gets its name from the outstanding award of 96 points given to the Prosecco DOC Brut by Decanter magazine

single grain release from the Loch Lomond distillery in the Highlands

The oven is underground and the agaves are cooked by black oak wood heated rocks

A rare private cask release from the famed Springbank distillery in Campbeltown

Beeslaar Pinotage 2022 Shinobu Collection 96 gets its nameGrapes for the Beeslaar Pinotage 2022 were hand picked, destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (50% new and 50% 2nd fill). Residual sugar: 3. 2g l. Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromatic