Mozart Chocolate Cream Pumpkin Spice 50cl Malbec Each batch is matured in

Each batch is matured in oak casks that travel by sea across the equator and back

The palate is well balanced

sun‑soaked lemon brightness

This Tasmanian whisky was distilled on 16/11/2006 and matured in American oak Bourbon casks until bottling on 16/01/2019

Mozart Chocolate Cream Pumpkin Spice 50cl Malbec Each batch is matured inMozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, vanilla and a small touch of chilli. A great drink for the Autumn and the perfect Halloween drink. It's great on its own or combined with coffee or rum.