Piattelli Vineyards Tannat Producer_Fredéric Garrabou experimentation and innovation to create

experimentation and innovation to create this spiced golden rum

This Barolo is deep red with garnet reflections

The wine is aged for 18 months in new oak French Barriques

Aged in used French oak for 14 to 18 months usually with a little new oak thrown in to add complexity

Piattelli Vineyards Tannat Producer_Fredéric Garrabou experimentation and innovation to createThe vines for this Piattelli Tannat are grown at high altitude in Cafayate, situated at 1,700 metres above sealevel. It is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir. The vines are exposed to intense sunlight which causes the grape to form a thicker and darker skin to protect itself. This leads to more colour and flavour concentration in the grapes resulting in a delicious wine.