Langhe Freisa, Giacomo Fenocchio sku_2501855-1 mint and menthol
Langhe Freisa, Giacomo Fenocchio sku_2501855-1 mint and mentholFreisa from 0. 5 hectares of 15 year old vines in Bussia Soprana Helvetian soil with clay sediment, blue marl, and tuff A hilly site at approx. 300 meters above sea level Fermentation and maceration on the skins over 10 days with indigenous yeasts Aged 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling 165 cases produced annually
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3