mushrooms a rich source of the antioxidants ergothioneine and glutathione contain high amounts that combat aging promote health Ergothioneine: An Antioxidative, Neuroprotective and
Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals PMC A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications Multifunctional Roles and Microbial Production Bottlenecks of Ergothioneine ACS Synthetic Biology Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon
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