An Imperial Stout With Coffee Hafis - Bottleshop and even a few selections

and even a few selections from oak barrels

Subtle notes of brett

Nuanced brett characteristics and wild yeast derived flavours play a supporting role

hard candy

An Imperial Stout With Coffee Hafis - Bottleshop and even a few selectionsExpanding on our coffee stout series utilizing beans from small roasters, comes our newest (and biggest) endeavour: An Imperial Stout with Coffee. Don't ask us how we came up with the name. We gave this one an extra long boil to concentrate all those fermentables, and dosed it with a 50 50 split of Ethiopian Amaro Natural and Bourbon Barrel Aged Ethiopian Hambela Natural beans from Modern Times. More intense than its non imperial counterparts, with