Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG It’s a harmony of taste

It’s a harmony of taste that will awaken your senses

Each cup embodies the passion of Leopoldo and his community

rooted in five generations of Colombian coffee tradition

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Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG It’s a harmony of tasteThis unique offering features a black honey carbonic maceration process, resulting in delightful notes of black tea, lactic acidity, rose like qualities, and mango sweetness. The beans undergo a meticulous 48 hour carbonic maceration with Gesha Mosto, followed by 22 days of drying on raised beds and a 35 day stabilization period. The result is a refined and exceptional coffee experience you wont want to miss.