Chateau de Beaucastel Chateauneuf-Du-Pape Rousanne Vieilles Vignes 2016 region_Rioja which often tends to have

which often tends to have more of a St-Julien-like personality than most Pauillacs

this Cabernet offers aromas and flavors highlighting red fruits and spices

faintly bitter

This powerful and perfumed wine require elaborate and strong-tasting food: lamb

Chateau de Beaucastel Chateauneuf-Du-Pape Rousanne Vieilles Vignes 2016 region_Rioja which often tends to haveWinery: Chteau de Beaucastel Grapes: Roussanne Grenache Blanc Region: Chteauneuf du Pape Regional styles: Southern Rhne White Food pairing: Pork Rich fish (salmon, tuna etc) Mature and hard cheese Poultry Cured Meat Alcohol: 14 % Beaucastel's VV which is 100% Rousanne from 70+year old vines. The aromas are kaleidoscopic dried fruits, honey, marmalade and nuts. In the palate, rich and unctuous. Imagine a 2001 Rieussec without the residual sugar.