Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress About: Finca Momoto is named

About: Finca Momoto is named after the beautiful and enigmatic blue-crowned momot

Even today

Our relationship has flourished and we have pushed the limits of quality year after year

Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves

Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress About: Finca Momoto is namedRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,