MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML seafood It is precisely for this

It is precisely for this reason that bagna cauda is served in special earthenware or copper with a flame that keeps you the sauce warm

Caparzo also was one of the first wineries to introduce barriques to Montalcino

Exclusive metal gift box with 1 bottle of Ferrari Perle Nero Trentodoc and 2 Royal flute glass

Before bottling it is left several months in small concrete tanks

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML seafood It is precisely for thisDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and