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Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 Core Edge Steel: Blue (Aogami)

Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 Core Edge Steel: Blue (Aogami)ype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its

SKU: 4141468622 · From brudezeceramics.com

4.4
USD14500.00 USD14541.00

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Description

Core Edge Steel: Blue (Aogami) #2 High Carbon Steel

HRC (Rockwell Hardness):  60

Core Edge Steel: AUS-8 (All Stainless)

Finish: Kurouchi/Hammered/Damascus

Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 Core Edge Steel: Blue (Aogami)ype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its

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