New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:220 - 250 g and is a boneless and

and is a boneless and skinless cut of fish

Smooth and well-balanced on the palate with ripe pear

Jumbo Hokkaido Sea Scallops (10–20 pcs) 908g are premium-grade scallops known for their large size

beefy flavor and tender texture

New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:220 - 250 g and is a boneless andSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet