Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Gyuto 210 (IWH-308) steak knives ‘push cutting' and ‘pull cutting'

‘push cutting' and ‘pull cutting'

move the blender in an up-and-down motion to cut and mix the ingredients until the desired consistency is achieved

culinary-curious kids age 13+ when taking the class alongside an adult

a powerful blend of wild yeast and beneficial bacteria designed to create flavorful

Ittetsu, Hokiyama Hamono Spiral Damascus AUS10 Gyuto 210 (IWH-308) steak knives ‘push cutting' and ‘pull cutting'Made in Seki City Blacksmith: Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100 year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever new knowledge and