R2/SG2 / SANTOKU 170MM Knife Maintenance & Care Handle Material: Black Pakka wood

Handle Material: Black Pakka wood Handle

the Masutani VG10 Damascus Santoku is a knife that I confidently recommend to both home cooks and professional chefs looking for a reliable everyday companion

or restoring heavily worn knives before moving on to finer stones

Specifications

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care Handle Material: Black Pakka woodKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance