Beef Marrow Bone Split Half / Canoe Cut (Frozen) - 500-600 g belly with a delicious combination of

with a delicious combination of pork

An old favourite is the Montreal Steak Seasoning that goes well with beef

Already gorgeous to drink

The wood imparts different flavors and aromas to the vinegar as it matures

Beef Marrow Bone Split Half / Canoe Cut (Frozen) - 500-600 g belly with a delicious combination ofThe ideal marrow bone is this one. In liquid, boil the bones. Scoop off the marrow and mix it with the liquid to make a flavorful and nourishing soup or stew base. Bones with marrow can be used to produce bone broth, or you can roast the bones and utilize the marrow in the same manner as butter: spread it on toast, use it to boil eggs or roast vegetables, or allow it to melt over your steak while it rests.