Suckling Pig Leg or Shoulder Smallgoods reverse sear — cook at

reverse sear — cook at a low oven temperature until just below your target

then rest well before carving

guaranteed to stay juicy

A staple for traditional soups

Suckling Pig Leg or Shoulder Smallgoods reverse sear — cook atTender suckling pig leg or shoulder, ideal for roasting, slow cooking or a smaller spit. Delicate in flavour and beautiful when cooked low and slow. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.