Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG but a philosophy rooted in

but a philosophy rooted in dignity and sustainability values that shine through in every harvest

tonal under-peak lining

and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds

followed by a 22-day drying process on raised beds

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG but a philosophy rooted inThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for