URAD DHULI Size:500 GM Native to India
URAD DHULI Size:500 GM Native to IndiaNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4