Vincent Girardin Meursault Perrieres 2016 Bottle:1 The destemmed grapes fermented in

The destemmed grapes fermented in cement vats with indigenous yeasts and inner staves

If sweeter-style wines just don't do it for you

ripest bunches are specially selected for pressing

This wine comes from an awarded winery in South America

Vincent Girardin Meursault Perrieres 2016 Bottle:1 The destemmed grapes fermented inA cooler and more restrained array is comprised by aromas of matchstick, mineral reduction and plenty of citrus and floral characters. The mouth feel of the middle weight flavors is almost as refined and even more mineral driven before terminating in a firmer yet better balanced and focused finale that is distinctly saline. Bright medium yellow. Ripe aromas of apricot, pineapple and toasted bread. Concentrated, sappy wine with better fruit retention