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SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Core Edge Steel: Aogami (Blue)

SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Core Edge Steel: Aogami (Blue)Type: Kiritsuke Finish: Nashiji Blade Length: 210 mm (8. 3 in) Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

SKU: 34734183580 · From brudezeceramics.com

4.3
USD104.50 USD135.50

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Description

Core Edge Steel: Aogami (Blue) #S Stainless Clad

mixed in a pot

Finish: Black Finish/Polished

Handle: Walnut Octagonal with Pakka Ferrule

SC Kiritsuke 210 mm (8.3 in) Silver#3 camp Core Edge Steel: Aogami (Blue)Type: Kiritsuke Finish: Nashiji Blade Length: 210 mm (8. 3 in) Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.

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