Poderi Cellario Langhe Barbera E' Rosso NV (1L) modified_title_tag The first bourbon in half

The first bourbon in half a century to be distilled

A blend of 40% Pinot Meunier

then rested in traditional earthenware vessels

Bring your G&T's to the next level with this tonic syrup made from cinchona bark simmered in organic cane syrup

Poderi Cellario Langhe Barbera E' Rosso NV (1L) modified_title_tag The first bourbon in halfThe perfect answer to the perennial question; whats your best pizza wine. This is glou glou with structure and depth, perfect for all manner of pie from margherita to pepperoni. But don't sell it short. With its bright flavors of blackberries, cranberries, orange peel, earth, spice, and mineral its perfect for all manner of grilled meats. A whole lot of wine both in quantity and quality for not a whole lot of lyra.