Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) the steel is heated in

the steel is heated in hearths reaching thousands of degrees

Fuji Crescent on back side) Hamon Honyaki Mirror Polished

Yoshihiro Whetstones deliver exceptional sharpening power that enhances your knife's edge

The Santoku 7" (180mm) is a multipurpose knife

Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) the steel is heated inThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling. Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with