Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo the XX edition combines multiple

the XX edition combines multiple vintages to deliver both youthful vibrancy and impressive depth

a superb vineyard right above the Grand Cru Clos de Tart

The body is firm without being rough

leading onto a palate that boasts silky tannins and a lovely freshness

Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo the XX edition combines multipleThe Barbera Ruit Hora di Ghiomo is a full bodied and flavorful wine made with 90% Barbera and 10% Nebbiolo grapes carefully selected from the vineyard, with rigorous attention to reducing the load on each vine to only one cluster per shoot. Giuseppino Anfossi, a true artisan winemaker, personally oversees the entire winemaking process in the cellar. After fermentation, the wine is aged in exhausted and vaporized oak barrels for 14 months, followed by