AT Roca, Cava Brut Reserva NV Mdoc Spontaneous alcoholic fermentation between 5-10

Spontaneous alcoholic fermentation between 5-10 days

Yields: 35 hl/ha

So we take care of the vines

000 m high in the Pyrenees Leyda Valley

AT Roca, Cava Brut Reserva NV Mdoc Spontaneous alcoholic fermentation between 5-10Classic Cava blend of Macabeo, Xarel lo & Parellada with aromas of grapefruit, green apple and white flowers. Fine and delicate bubbles, elegant, refreshing and well balanced. Clssic Peneds is a top quality Cava that needs to fit criteria: 100% organic, 100% from Peneds, the birthplace of Cava, and 100% reserva, aged a minimum of 15 months, instead of 9 months. Led by Agust Torell Sibill and his family, the AT Roca project was founded in 2012 with the