Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food Q: What makes this better

Q: What makes this better than a French press

add 1/4 teaspoon sea salt and simmer

Overall dimensions: 16

wasabi is also a lively addition to sauces and dressings

Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food Q: What makes this betterEmperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso