Domaine Tessier, Chardonnay, Meursault 1er Cru "Le Poruzot Dessus" Côte de Beaune, Burgundy, France 2019 orange of black currant

of black currant

when it is bottled to brighten our tables a few weeks later

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen stream

and 9 months of aging in concrete

Domaine Tessier, Chardonnay, Meursault 1er Cru "Le Poruzot Dessus" Côte de Beaune, Burgundy, France 2019 orange of black currantPracticing organic. From the higher section of Poruzots Dessus, directly adjacent to Les Genevrires. 70+ year old vines in clay limestone soils. Indigenous yeast is used. Aged in barrel (25% new); finished in tank for 6 months before bottling. Arnaud Tessier loves his vineyards. His work ethic has become famous around town, with many of his fellow producers conceding that he has some of the most immaculate vineyards in all of Meursault. There are no