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Sabato Gluten-Free Flour by Kate Fay Size:3kg Bali dressing (duck brine

Sabato Gluten-Free Flour by Kate Fay Size:3kg Bali dressing (duck brineDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

SKU: 38781909944 · From brudezeceramics.com

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Description

Bali dressing (duck brine

Hand made from strips of fallen palm fronds in Morocco

adding a teaspoon to boost the flavour of meat and vegetable dishes

The result is the richest grade of vanilla in the Asia Pacific region with a distinctive aroma

Sabato Gluten-Free Flour by Kate Fay Size:3kg Bali dressing (duck brineDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

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