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Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood so we recommend simply discarding

Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood so we recommend simply discardingVentresca is the most prized part of the tuna, the ultra tender fatty belly. Rich in omega 3s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.

SKU: 58515289045 · From brudezeceramics.com

4.8
USD16.99 USD45.99

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

so we recommend simply discarding this with the shell

five-year partnership with Sonja Ungar of Chilenut

it adds an oomph in finishing dishes and also makes a great dipping sauce

this French variety is significantly larger

Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood so we recommend simply discardingVentresca is the most prized part of the tuna, the ultra tender fatty belly. Rich in omega 3s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.

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