Nibishi soy sauce TOJIRO A Japanese rice washing bowl

A Japanese rice washing bowl with a built-in draining strainer on the side

domed design with steam vent and heat-resistant knob for safe handling

plastic and composite boards

complex dashi stock overnight in the fridge with kombu and katsuobushi - no heat required for the finest flavour extraction

Nibishi soy sauce TOJIRO A Japanese rice washing bowlNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply