Cerro San Luis Honey - Costa Rica Temple Coffee We roast our espressos on

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing

yet equally delicious brewed any way you like

our Three Pillars Blend is balanced

the efforts of the ABA

Cerro San Luis Honey - Costa Rica Temple Coffee We roast our espressos onThe Delgados, a coffee mill with nine years of experience, have mastered the art of producing exceptional coffees. This year, we are delighted to offer their full Honey processed coffee. Unlike traditional methods that require water, the Delgados use a mechanical de mucilager to remove the outer skin of the beans, eliminating the need for water. The beans, with their mucilage (pulp) intact, are then laid out on raised drying beds under a solar dryer.