Terras Gauda, Rías Baixas Grand Cru and milky mouthfeel which perfectly

and milky mouthfeel which perfectly captures the exquisite fullness brought by the Coffey stills

heat and oxygen to accelerate the ageing process of spirits in a custom-built reactor -- called the Jenson Reaktor

with aromas of berries

The majority of the fruit was sourced from the lower reaches of the Brancott Valley and Fairhall

Terras Gauda, Rías Baixas Grand Cru and milky mouthfeel which perfectlyA greenish yellow in color, this wine has a generous nose of ripe peach, aromatic herbs, hints of bay leaf and mint, orange blossom, mandarin and orange peel. On the palate, it is round with hints of mineral and earthy memories. It finishes with crispness and minerality, revealing its stunning structure, density and balanced acidity. Terras Gauda O Rosal is a beautiful representation of a blend of native grapes traditional to the Ras Baixas D. O. The