Regions of the World - Pasta of the Month Club Szechuan and a true Italian specialty

and a true Italian specialty

Egg and Cheese Pasta Salad

Our first plant-based meat substitute ravioli made with Beyond Meat® Hot Italian Sausage

but is not overly spicy

Regions of the World - Pasta of the Month Club Szechuan and a true Italian specialtyEmbark on a journey around the world each month with this Regions of the World Box that highlight regional cuisine ranging from North America to Asia to everywhere in between! Our products are made using time tested Italian production methods, are small batched, infused with natural flavors from featured regions & then slow dried over a two day process. The result? A colorful, flavorful and textural pasta that can stand alone simply with minimal