#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji 4th generation tea master

4th generation tea master

Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight

Soy flour (Japan-processed

This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria

#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji 4th generation tea masterSmooth and creamy, this matcha has umami with a hint of refreshing bitterness. The colour of the matcha is beautiful bright green. Product info Ingredients: Green tea. Cultivar: Okumidori Harvest: Spring Cultivation: Grown without use of pesticides synthetic fertilizers. Shaded 3 4 weeks before harvest. Color as measured by our Nix quality control color sensor