2006 Ronchi di Cialla Picolit di Cialla Volume:500ml Lively acidity and structure give

Lively acidity and structure give this wine a full mouthfeel with notes of raspberry

The balance of riper Sauvignon flavours and energy is compelling

as whole berries

The veraison process got off to a slow start in late July

2006 Ronchi di Cialla Picolit di Cialla Volume:500ml Lively acidity and structure giveHalf of the grapes are late harvested at the end of October with more or less consistent development of the Nobel Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in the bottle. Suitable for a very long ageing; particular vintages can age over 40 years. 2006 was a warm and generally dry vintage.