Carrot Cupcake, 12pc 2DP reduce heat to Low and

reduce heat to Low and bake for 8 more minutes

Mist lightly with water

Place 15 cookies on a full size baking tray lined with parchment

Cover with foil

Carrot Cupcake, 12pc 2DP reduce heat to Low andOur carrot cake in cupcake form! Topped with velvety cream cheese frosting. Sold by the Dozen INGREDIENTS: Carrot Cake Batter (Carrots, Wheat Flour, Sugar, Sunflower Oil, Eggs, Baking Powder, Vanilla Paste (Invert Sugar, Vanilla Powder, Vanilla Seeds), Spice Blend: (Cinnamon*, Cardamom*, Nutmeg*, Allspice*), Sea Salt), ICING: Cream Cheese (Icing Sugar, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Butter,