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Ragnaie, Brunello di Montalcino Fornace Vintage:2007 It fermented with indigenous yeasts

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 It fermented with indigenous yeastsAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

SKU: 63252646094 · From brudezeceramics.com

4.6
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Description

It fermented with indigenous yeasts for four to five weeks

it still is pretty intense

The broad-shouldered yet refined medium weight plus flavors seem built on a base of fine minerality and are shaped by firm tannins

this finished with moderate bang and pop a couple of hours later

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 It fermented with indigenous yeastsAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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