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30-44 day Whole Sirloin unit-6500-grams making it a favourite for

30-44 day Whole Sirloin unit-6500-grams making it a favourite forGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 7305573640 · From brudezeceramics.com

4.5
USD72.59 USD105.59

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

making it a favourite for grilling

The chicory finish enhances the natural sweetness of the meat

it is a strong very flavourful

The result is a premium cut with a clean

30-44 day Whole Sirloin unit-6500-grams making it a favourite forGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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  • Final sale items are not eligible for returns or exchanges.
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