Try the duo: prawn pickle & cut mango pickle 100% vegetarian Add as a crunchy topping

Add as a crunchy topping on chaats or salads

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Mixed with hot rice and a drizzle of oil or ghee

Try the duo: prawn pickle & cut mango pickle 100% vegetarian Add as a crunchy toppingBold homemade pickles that turn simple meals into something youll look forward to. The Homemade Mini Prawn Pickle & Cut Mango Pickle combo brings together two bold, everyday favourites in small jars. The prawn pickle is made using tiny shrimps, sauted with chillies, ginger, curry leaves, and coconut oil. It is then pickled in gingelly oil. The taste is spicy, slightly tangy, with a mild hint of sweetness that rounds it off. Garlic is added for depth.