Ghost Pepper Refiells produced through slow fermentation

produced through slow fermentation

vegetable mix

You will discover delicious flavours of curry

This flavor pairs well with vinaigrette dressings or light citrus-based dressings

Ghost Pepper Refiells produced through slow fermentationThis Food Crayon was requested by many of you who wanted a stronger chili. It is one of the hottest peppers on the Scoville scale. Its taste is, of course, very powerful and spicy, but it is also extremely flavorful thanks to the red bell pepper included in the recipe. Will you be brave enough to try it? Ingredients: Water, apple cider vinegar, red chili, chili paste, ghost chili powder, tomato juice, red bell pepper powder, onion powder, salt, agar