Calabria in Cucina: The Flavours of Calabria Cookbook face and other good products from

and other good products from the garden

Echoes of a nearby party

color photos throughout Author Kimberley Willis grew up canning

lauded by critics from London to New York to San Francisco and beloved by stars

Calabria in Cucina: The Flavours of Calabria Cookbook face and other good products from80 ricette della tradizione 80 traditional recipes Author: Valentina Oliveri Photographer: Alessandro Saffo , Antonino Bartuccio Translator: Richard Sadleir DESCRIPTION From the Sila mountains to the white cliffs of Tropea and Capo Vaticano, from Reggio Calabria to Pollino National Park: the whole of the Calabrian heartland, most authentic and unknown, is embodied in this unique cookbook which goes straight to the heart of the regional cuisine, simple