Borde Dried Porcini 30g Roasting Use atop a velvety cake

Use atop a velvety cake

The 25cm Chef's knife is a beast of a unit

Our deliciously tangy homegrown marmalade packs a punch of bright orange flavour

Use it in soups

Borde Dried Porcini 30g Roasting Use atop a velvety cakeFound only in the wild due to a complex and symbiotic relationship with their environment, and prized for their rich and meaty flavour, the nutty porcini mushroom adds a level of savoury complexity to any dish. The Italian word 'Porcini' refers to them as 'piglets', and the french, 'Cpe', makes reference to their fat trunk like stem. While they're delicate in flavour, they're vigorous enough in body to stand on their own in brown sauces, can