Colombia Washed Pink Champagne Pink Bourbon Co-Ferment Experience:JUST A BAG A sweet treat

A sweet treat

this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying

aromatics of Earl Grey tea

The farm is managed with a focus on simple

Colombia Washed Pink Champagne Pink Bourbon Co-Ferment Experience:JUST A BAG A sweet treatThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Washed method, built around an anaerobic, ( Beer Bakers Yeast ) culture driven fermentation designed to precisely shape the coffees aromatic and structural profile. A separate mother culture is cultivated and combined with selected fruits, then fermented for six days and adjusted to match the coffees Brix level. Once harvested, the coffee is pulped and placed into sealed 200 liter